
Lab Report
Shake & Sip: Add 1 scoop of Apple Cinnamon Yeast Protein to chilled water or almond milk and shake for 15 seconds for a smooth, creamy protein shake.
Blend into Smoothies: Pair with bananas, oats, yogurt, or nut butter for a filling high-protein smoothie.
Add to Breakfasts: Mix into oats, smoothie bowls, pancakes, or porridge for an easy protein boost.
Perfect for Everyday Use: Light, gut-friendly, and easy to digest, ideal for post-workout recovery, busy mornings, or daily protein intake.
| Nutritional Facts | Per 100g | Per 50g (serving size) | % RDA |
|---|---|---|---|
| Energy (kcal) | 382 | 191 | 9.6% |
| Protein (g) | 48 | 24 | 48% |
| Carbohydrate (g) | 43 | 22 | 8% |
| Total sugars (g) | 30 | 15 | NA |
| Added sugars (g) | 0 | 0 | NA |
| Dietary fibre (g) | 11 | 6 | 21% |
| Total fat (g) | 2 | 1 | NA |
| Trans fat (g) | 0 | 0 | NA |
| Sodium (mg) | 93 | 47 | 2.4% |
| Cholesterol (mg) | 0 | 0 | NA |
Fermented yeast protein (59%)
Kashmiri apple powder (40%)
Cinnamon (0.6%)
Monk fruit (0.2%)
Bromelain (0.4%)


