Mix Your Whey: Add one scoop of Mango Whey Protein to 200–250 ml milk or a plant-based alternative for a smooth, refreshing shake.
Pair with Clusters: Enjoy Mango Breakfast Clusters (40–50g) with milk or yogurt for a crunchy, balanced start.
Blend It: Turn it into a smoothie — blend the whey and top with clusters for added texture.
Made for Mornings: Quick to prep, easy to portion, and built for sustained energy without added sugar.
Mango Breakfast Clusters: Sunflower seeds, Pumpkin seeds, Peanut butter (100% peanuts), Whey powder, Almonds, Whole peanuts, Cashewnuts, Chia seeds, Freeze-dried mango pieces, Plant-based sweetener (Erythritol, Stevia), Salt.
Mango Whey Protein Isolate: Whey protein isolate, Freeze-dried Alphonso mango, Monk fruit sweetener, Bromelain.
Mango Whey Protein Isolate: Whey protein isolate, Freeze-dried Alphonso mango, Monk fruit sweetener, Bromelain.
