
Shake & Sip: Empty one sachet into a shaker, add your preferred milk or water, and shake well until smooth. Refer to the individual sachet for the recommended mixing instructions.
Blend into Smoothies: Blend with your favourite fruits, oats, yogurt or nut butter for a delicious high-protein smoothie.
Add to Everyday Meals: Stir into oats, smoothie bowls, pancakes or yoghurt for an easy protein boost throughout the day.
Discover Your Favourite: Explore all five signature protein variants to find the flavour and protein source that best suits your taste and lifestyle.
| Product | Energy (kcal) | Protein (g) | Carbs (g) | Dietary Fiber (g) | Fat (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Whey Protein Isolate - Unflavoured | 138 | 35 | 0.2 | - | 0.16 | 0 | 55 |
| Whey Protein Isolate - Mango | 189.6 | 30.1 | 16.0 | - | 0.6 | 8.2 | 74 |
| Whey Protein Isolate - Chocolate | 187.49 | 32.07 | 11.81 | 1.13 | 1.33 | 0.7 | 72.5 |
| Whey Protein Isolate - Vietnamese Coffee | 191 | 32.07 | 14.28 | 1.13 | 0.82 | 0.7 | 72.5 |
| Apple Cinnamon Fermented Yeast Protein | 191 | 24 | 22 | 6 | 1 | 15 | 47 |
Whey Protein Isolate - Unflavoured: Whey Protein Isolate (99.4%), Bromelain (0.6%).
Whey Protein Isolate - Mango: Whey Protein Isolate (70%), Freeze-Dried Alphonso Mango (25%), Monk Fruit Sweetener Blend (4.6%), Bromelain (0.4%).
Whey Protein Isolate - Chocolate: Whey Protein Isolate (70%), Monk Fruit Sweetener Blend (16%), Cocoa Powder (13.6%), Bromelain (0.4%).
Whey Protein Isolate - Vietnamese Coffee: Whey Protein Isolate (70%), Monk Fruit Sweetener Blend (16%), Cocoa Powder (11.6%), Vietnamese Coffee (2%), Bromelain (0.4%).
Fermented Yeast Protein - Apple Cinnamon: Fermented Yeast Protein (59%), Kashmiri Apple Powder (40%), Cinnamon (0.6%), Monk Fruit (0.2%), Bromelain (0.4%).



