Instant Quinoa Idli Sambar – Ready in 5 Min | Freeze-Dried, 6.9g Protein
Instant Quinoa Idli Sambar – Ready in 5 Min | Freeze-Dried, 6.9g Protein
A wholesome, protein-rich South Indian breakfast, ready in just 5 minutes.
Gluten-Free
A Complete Meal in 5 Minutes
6.9g Protein Per Pack
Zero Preservatives
Couldn't load pickup availability
Not an instant premix — a fully cooked quinoa idli & sambar meal, freeze-dried. Just add hot water, ready in 5 minutes. 6.9g protein, gluten-free, no preservatives. Free-shipping packs available.
1. A REAL meal in 5 minutes — fermented idlis + from-scratch sambar; just add hot water. No cooking, no steaming, no cleanup.
2. Not a premix — premixes are raw flour you still have to steam. This is fully cooked food, freeze-dried the day it's made.6.9g protein, all 9 essential amino acids — quinoa + jowar, gluten-free, zero added sugar, no preservatives.
3. Travel-proof breakfast — 40g pack rehydrates to a full 150g meal. Office drawer, flight, hostel room, gym bag.

Remove the Oxygen Absorber: Open the pack, remove and discard the oxygen absorber before emptying the entire quinoa idli–sambar mix into a deep bowl.
Add Piping-Hot Water: Fill the provided scoop to the top with piping-hot water and pour it into the bowl.
Stir and Cover: Stir the idli–sambar mix gently with a spoon, cover the bowl with a lid and allow it to rest for exactly 5 minutes.
Uncover and Enjoy: Remove the lid after 5 minutes and enjoy your freshly rehydrated quinoa idli–sambar.
| Product | Energy (kcal) | Protein (g) | Carbs (g) | Dietary Fiber (g) | Fat (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Quinoa Idli–Sambar (40g) | 163.3 | 6.9 | 25.4 | 6.5 | 3.7 | 2.8 | 682 |
Sambar: Water (77.33%), Pigeon Pea (7.73%), Bottle Gourd (7.28%), Split Bengal Gram, Onion, Tamarind, Mustard Seeds, Curry Leaves, Byadagi Chilli, Asafoetida, Ghee, Turmeric, Salt, Coriander, Cumin, Fenugreek, Garlic, Black Pepper, Dry Ginger.
Collapsible content
What comes in one pack of KiloBeaters Quinoa Idli–Sambar?
Each 40g single-serve pack contains freeze-dried mini quinoa idlis and sambar together. Once prepared, the pack rehydrates to approximately 150g, so there is no need to cook or add sambar separately.
Does quinoa idli taste like regular rice idli?
Quinoa gives the idlis a light, distinctly nutty flavour, so they will not taste exactly like traditional rice idlis. However, the fermented batter and steaming process give them the familiar soft texture of idli, complemented by a flavourful South Indian sambar.
Is freeze-dried idli sambar the same as an instant premix?
No. The quinoa batter is fermented, the mini idlis are steamed, and the sambar is cooked from scratch before freeze-drying. Freeze-drying removes moisture from the fully cooked meal so it can be rehydrated when you are ready to eat it.
Is KiloBeaters Quinoa Idli–Sambar gluten-free and free from added sugar?
Yes, the product is naturally gluten-free and contains zero added sugar. It does contain naturally occurring sugars and is made in a facility that processes nuts and seeds, which customers with allergies should consider before consuming it.
What does quinoa idli sambar taste like?
The idlis have a soft texture with a light, nutty flavour from the quinoa. They are served with a savoury South Indian sambar made using pigeon pea, vegetables, tamarind, curry leaves and traditional spices.
How much water should I add to the Quinoa Idli–Sambar?
Remove the oxygen absorber, empty the entire pack into a deep bowl and add one full provided scoop of piping-hot water. Stir gently, cover for exactly five minutes, then uncover and eat.
- 5 stars: 117 (92%)
- 4 stars: 10 (8%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I added this to my breakfast rotation. I liked the protein-focused take on a familiar breakfast.
Tried it for the protein angle. The idli and sambar paired nicely.
Used this on a busy day. The sambar had a nice homestyle feel.
I usually enjoy idli, so I tried this. The combination was simple and satisfying.
I was curious about this combination. I liked the familiar South Indian taste.
I added this to my breakfast rotation. The sambar had a nice homestyle feel.
Tried it for the protein angle. The combination was simple and satisfying.
Used this on a busy day. I liked the familiar South Indian taste.
I usually enjoy idli, so I tried this. I liked the protein-focused take on a familiar breakfast.
I was curious about this combination. The idli and sambar paired nicely.
This seemed like a convenient option. Preparation was simple and the flavour was enjoyable.
I wanted a quicker breakfast option. Good for mornings when I don't have time to cook.
I ordered this to try something different. The texture was good and the portion was convenient.
Picked this for a quick breakfast. It was quick, satisfying and easy to prepare.
Had my first pack this week. It made a nice change from my regular breakfast.
This seemed like a convenient option. The texture was good and the portion was convenient.
I wanted a quicker breakfast option. It was quick, satisfying and easy to prepare.
I ordered this to try something different. It made a nice change from my regular breakfast.
Picked this for a quick breakfast. Preparation was simple and the flavour was enjoyable.
Had my first pack this week. Good for mornings when I don't have time to cook.
Gave this a try for breakfast. The overall taste was better than expected.
Made this for a weekend breakfast. It was filling without feeling too heavy.
This worked well for a quick meal. The idlis went well with the sambar.
Had this for breakfast today. The idlis were soft and the sambar was comforting.
I kept this for rushed mornings. The meal was easy to fit into my routine.
Gave this a try for breakfast. The idlis went well with the sambar.
Made this for a weekend breakfast. The idlis were soft and the sambar was comforting.
This worked well for a quick meal. The meal was easy to fit into my routine.
Had this for breakfast today. The overall taste was better than expected.
I kept this for rushed mornings. It was filling without feeling too heavy.
I wanted an easy South Indian breakfast. I liked the familiar South Indian taste.
This was handy on a workday. I liked the protein-focused take on a familiar breakfast.
Tried this instead of my usual breakfast. The idli and sambar paired nicely.
Tried this on a busy morning. The sambar had a nice homestyle feel.


