Are these snacks suitable for diabetics?

Yes, diabetic-friendly snacks in India's healthy nuts-and-seeds segment, like those from Kilobeaters, use low-GI ingredients such as roasted makhana, nuts, and seeds. These help stabilize blood sugar through high fiber, protein, and healthy fats, making them suitable for diabetics and prediabetics. Always consult a doctor for personalized advice.

What makes them healthy?

These products prioritize clean nutrition with no grains, preservatives, or refined sugars. They rely on nuts, seeds, and natural sweeteners, providing sustained energy, essential nutrients like omega-3s, and low-carb profiles. They support prediabetics, fitness enthusiasts, and weight management goals.

Are there any allergen concerns?

Yes, nuts and seeds such as almonds and cashews may pose allergy risks for sensitive individuals. Labels comply with FSSAI standards in India and list all ingredients clearly. Avoid consumption if you have tree nut allergies and check for cross-contamination warnings.

Do they contain additives?

No, leading brands emphasize additive-free formulas without preservatives, artificial flavors, grains, or refined sugars. The focus is on simple roasting or natural flavoring of nuts and seeds for clean-label appeal.

What is the shelf life and how should they be stored?

Proper vacuum-sealed or nitrogen-flushed packaging ensures a shelf life of 6 to 12 months. Regulations mandate safety testing for contaminants like aflatoxins. Store in a cool, dry place to maintain freshness and crunch. Always check the expiry date before consumption.

How does shipping and logistics work?

In India, shipping is often free or discounted for bulk orders, with pan-India delivery through courier partners. Delivery typically takes 2 to 5 days from major hubs like Pune or Bangalore. Cash on Delivery and return policies apply as per company terms.

Are customization options available?

Yes, many brands offer mix-and-match kits, travel packs, and subscription boxes. Options include selecting flavors like cacao clusters or namkeen varieties. Kilobeaters also offers curated boxes such as 7-Day Breakfast Boxes tailored for fitness or diabetes management needs.

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Vegan Almond Berry Cake | Zero Sugar | Keto Friendly

A rich, plant-based almond berry cake made with almond flour, nuts, and real berries — naturally sweetened for a guilt-free treat.

Rs. 649.00

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Nutrient-Dense Ingredients
Zero Added Sugar
Just ₹60 per 30g serving.
4.4g of protein per slice

Size

300g Rs. 649.00

Quantity

This holiday season, enjoy a vegan almond berry cake crafted with almond flour, nuts, and real berries. With zero added sugar and just 1.8g net carbs per slice, it’s a festive treat you can enjoy without guilt. Each 30g slice delivers 4.44g of plant-powered protein — making it a clean, low-carb, nutrient-dense indulgence.

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Festive Dessert: Serve this cake as the ultimate dessert for holiday celebrations.
Morning Treat: Pair with your morning coffee for a high-protein, festive breakfast.
Snack Anytime: A guilt-free indulgence for any time of the day.

Almond Flour (69%)
Cashew Paste (8%)
Dates Syrup (6%)
Almond Milk (4%)
Khalbli Wheat (4%)
Cashew (3%)
Whole Almonds (3%)
Zero Additive Sugar Berries (2.75%)
Baking Powder (0.25%)

Is the Vegan Almond Berry Cake completely plant-based?

Yes. The Vegan Almond Berry Cake contains no eggs, no dairy, and no animal-derived ingredients. It’s made using almond flour, cashew paste, almond milk, berries and other plant-based components.

How much protein does one slice of the vegan cake contain?

Each 30g slice provides approximately 4.44g of plant-based protein, coming mainly from almond flour, cashews, and whole almonds.

Does the Vegan Almond Berry Cake contain any added sugar?

No. This vegan cake has 0g added sugar. The sweetness comes naturally from dates syrup and zero additive sugar berries, making it suitable for people looking to avoid refined sugar.

Is the Vegan Almond Berry Cake suitable for low-carb or diabetic-friendly diets?

Yes. With only 1.8g net carbs per 30g slice, it’s a low-carb, zero added sugar dessert option that can fit into diabetic-friendly and low-carb meal plans when consumed in moderation.

What are the main ingredients used in this cake?

The cake is primarily made with 69% almond flour, along with cashew paste, dates syrup, almond milk, khalbli/khapli wheat, whole almonds, zero additive sugar berries and baking powder, creating a nutrient-dense, nut-rich dessert.

How should I store the Vegan Almond Berry Cake?

Store the cake in a cool, dry place and transfer it to an airtight container after opening. For best texture and freshness, consume within a few days or refrigerate if kept longer.

5 stars: 15 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

thebest

the best

Truly wholesome!

Best vegan cake ever. Almond flour base gives it such a nice crunch.

Healthy yet decadent!

Love how light it feels after eating. Clean ingredients matter!

Fantastic vegan option!

You’ll never miss dairy — it’s so rich and moist with almond flour.

Must try!

Ideal for fitness freaks and diabetics alike. Guilt-free indulgence!

Light and tasty!

Zero preservatives, gluten-free, and feels freshly baked every time.

Loved it!

I’ve tried many vegan cakes but this one tastes the best.

Worth every bite!

Healthy ingredients, no sugar, no gluten — full marks for this one.

Just amazing!

Vegan cakes usually lack taste — this one breaks that rule!

Perfect texture!

Super soft and light, made entirely from almond flour.

Guilt-free treat!

Can’t believe it’s sugar-free and vegan. My go-to dessert from now on!

Best healthy dessert!

Preservative-free and light on the stomach. Loved every bite!

Perfect for vegans!

It’s completely plant-based and tastes better than regular cakes.

Mind-blowing flavor!

The berries and almond flour combine beautifully. So soft and moist!

Simply amazing!

Vegan, gluten-free, and sugar-free — yet one of the best cakes I’ve ever tasted!

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Vegan Almond Berry Cake | Zero Sugar | Keto Friendly