Vegan Almond Berry Cake | Zero Sugar | Keto Friendly
Vegan Almond Berry Cake | Zero Sugar | Keto Friendly
A rich, plant-based almond berry cake made with almond flour, nuts, and real berries — naturally sweetened for a guilt-free treat.
Nutrient-Dense Ingredients
Zero Added Sugar
Just ₹60 per 30g serving.
4.4g of protein per slice
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This holiday season, enjoy a vegan almond berry cake crafted with almond flour, nuts, and real berries. With zero added sugar and just 1.8g net carbs per slice, it’s a festive treat you can enjoy without guilt. Each 30g slice delivers 4.44g of plant-powered protein — making it a clean, low-carb, nutrient-dense indulgence.
- Festive Dessert: Serve this cake as the ultimate dessert for holiday celebrations.
- Morning Treat: Pair with your morning coffee for a high-protein, festive breakfast.
- Snack Anytime: A guilt-free indulgence for any time of the day.
| Nutritional Information | Per 100g | Per 30g |
|---|---|---|
| Calories (kcal) | 394.7 | 118.4 |
| Protein (g) | 14.84 | 4.44 |
| Total Carbs (g) | 38.2 | 11.46 |
| Net Carbs (g) | 6 | 1.8 |
| Total Fat (g) | 20.29 | 6.09 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 0 | 0 |
| Total Natural Sugar (g) | 11.16 | 3.35 |
| Added Sugar (g) | 0 | 0 |
| Sodium (mg) | 146.7 | 44 |
- Almond Flour (69%)
- Cashew Paste (8%)
- Dates Syrup (6%)
- Almond Milk (4%)
- Khalbli Wheat (4%)
- Cashew (3%)
- Whole Almonds (3%)
- Zero Additive Sugar Berries (2.75%)
- Baking Powder (0.25%)
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Is the Vegan Almond Berry Cake completely plant-based?
Yes. The Vegan Almond Berry Cake contains no eggs, no dairy, and no animal-derived ingredients. It’s made using almond flour, cashew paste, almond milk, berries and other plant-based components.
How much protein does one slice of the vegan cake contain?
Each 30g slice provides approximately 4.44g of plant-based protein, coming mainly from almond flour, cashews, and whole almonds.
Does the Vegan Almond Berry Cake contain any added sugar?
No. This vegan cake has 0g added sugar. The sweetness comes naturally from dates syrup and zero additive sugar berries, making it suitable for people looking to avoid refined sugar.
Is the Vegan Almond Berry Cake suitable for low-carb or diabetic-friendly diets?
Yes. With only 1.8g net carbs per 30g slice, it’s a low-carb, zero added sugar dessert option that can fit into diabetic-friendly and low-carb meal plans when consumed in moderation.
What are the main ingredients used in this cake?
The cake is primarily made with 69% almond flour, along with cashew paste, dates syrup, almond milk, khalbli/khapli wheat, whole almonds, zero additive sugar berries and baking powder, creating a nutrient-dense, nut-rich dessert.
How should I store the Vegan Almond Berry Cake?
Store the cake in a cool, dry place and transfer it to an airtight container after opening. For best texture and freshness, consume within a few days or refrigerate if kept longer.